Repeal Oak Fired Steakhouse

Nestled in the heart of Louisville at 101 W Main St, Repeal Oak Fired Steakhouse is a culinary haven for steak lovers and aficionados of refined American cuisine. This steakhouse elevates the dining experience with its masterful oak-fired technique, imparting an irresistible smoky depth to every cut that arrives at your table.

From the moment you step inside, the warm, inviting ambiance sets the tone for an exceptional meal. The dramatic wraparound bar and subtly elegant décor provide a perfect balance between sophisticated and comfortable, ideal for celebrations, intimate dinners, or a treasured night out.

The menu is a treasure trove of flavors that caters to both classic steak cravings and inventive palate pleasers. Dive into the sublime Tomahawk Steak, whose generous portions boast a tender, melt-in-your-mouth texture enriched by the subtle oak smoke. Equally impressive is the Filet with bone marrow butter, a harmony of rich, buttery decadence paired effortlessly with fresh broccolini and a perfectly twice-baked potato. The Repeal Seafood Plateau offers an elegant surf counterpart to the savory land dishes, while starters like Bone Marrow as Food and Oysters Rockefeller tease the taste buds with luxurious, bold flavors.

Complimentary bread and butter begin the sensory journey with comforting warmth, setting the stage for indulgence. The sweet finish is not to be missed—whether the tart, vibrant Key Lime Pie, or the comforting richness of Jefferson's Bourbon Bread Pudding. For cheese lovers, the Truffle Honey Burrata serves as an exquisite melding of creamy textures and sweet earthiness.

To elevate your meal further, the extensive wine list is truly impressive. Thoughtfully curated premium pours include prestigious bottles from Napa Valley and Tuscany, like the luxurious 2018 Frescobaldi 'Mormoreto' or the iconic Gaja Barbaresco selections from Italy’s Piedmont region. For whiskey enthusiasts, the bar’s collection of American Rye and Bourbon brands—from Angel’s Envy Rye to Balcones Baby Blue—invites you to savor distinctive craft spirits that complement the steakhouse’s bold profiles. Don’t miss Repeal’s signature cocktail, the Repeal’s Smoked Manhattan, a smoky, smooth concoction that embodies the essence of the restaurant’s oak-fired philosophy.

Customer experiences speak volumes about the attentive and personalized service that defines Repeal Oak Fired Steakhouse. Joanna Jaworowski highlights a seamless evening with server Miranda, who perfectly matched the pace and mood of the meal, elevating dishes like the beet salad and filet with bone marrow butter. For special occasions, Lori Miller praises Patrick and Dylan for crafting an unforgettable 18th anniversary dinner, combining impeccable timing with genuine hospitality in an atmosphere that scored a flawless 10/10. Likewise, David Nadeau and his wife felt truly celebrated during their 13th anniversary visit, enchanted from the striking interior details to the unforgettable flavors.

Whether you are reveling in a milestone, enjoying a night out with friends, or simply craving expertly prepared steak, Repeal Oak Fired Steakhouse delivers a sensory feast that resonates deeply—capturing the soul of American steak cuisine with boldness, elegance, and heartfelt care. This is more than a meal; it’s an experience that lingers long after the last bite.