Repeal Oak Fired Steakhouse offers an exceptional menu that masterfully celebrates prime cuts and bold flavors. The star here is undoubtedly the prime steak selection, featuring standout dishes like the impressive Tomahawk Steak and the melt-in-your-mouth filet with bone marrow butter. Complementing the steaks are refined starters such as the French Onion Gratinée, Oysters Rockefeller, and the indulgent Bone Marrow dish, which elevate the dining experience. Seafood lovers will appreciate the Repeal Seafood Plateau and the creamy Lobster Bisque, both rich with freshness and depth.
The sides and desserts add layers of comfort and sophistication—Sweet Potato Casserole, Jumbo Asparagus, and the Chef’s take on Key Lime Pie and Jefferson’s Bourbon Bread Pudding bring a perfect balance of sweetness and savory warmth. Every dish shows deep respect for quality ingredients and thoughtful preparation. Paired with expertly crafted cocktails like Repeal’s Smoked Manhattan and a curated selection of Japanese whiskey and mezcal, the menu offers a harmonious journey that delights from start to finish.